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2-4 servings
suggest servings
| 2 | ounces | chocolate unsweetened | |
| 2 | teaspoons | butter | |
| 1/4 | cup | water | cream, or coffee, hot |
| 1/8 | teaspoon | salt | |
| 2 | cups | powdered sugar | sifted |
| 1 | teaspoon | vanilla extract |
Melt chocolate over very low heat.
Add butter and melt.
Remove from heat and add hot water (or cream or coffee) and salt.
Gradually add vanilla, then confectioners' sugar until desired texture is reached.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 90mg | 4% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 1.0g | 5% |
| Sugars 49.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!
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