Chocolate-Bottom Mini-Cupcakes

33 minutes Prep: 10 minutes Cook: 23 minutes

604 calories per serving view nutrition facts

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Ingredients

1	8 oz	cream cheese	softened
1		egg
1/3	cup	sugar
1/8	teaspoon	salt
1	cup	chocolate (semi-sweet)	semi-sweet chips

batter
1	cup	water
1/3	cup	vegetable oil
1	tablespoon	vinegar
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1	cup	sugar
1/4	cup	cocoa powder
1	teaspoon	baking soda
1	teaspoon	salt

Directions

In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth.

Stir in chocolate chips; set aside.

For batter, combine water, oil, vinegar and vanilla in another mixing bowl.

Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin).

Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups.

Top with about 1 tsp of filling. Bake at 350� for 18-23 minutes or until a toothpick inserted in chocolate portion comes out clean.

Cool for 10 minutes; remove to wire racks to cool completely.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 604 29% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 805mg	34%
Total Carbohydrate 105.0g	35%
Dietary Fiber 3.0g	12%
Sugars 67.0g
Protein 6.0g	12%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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