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| 1 | 8 oz | cream cheese | softened |
| 1 | egg | ||
| 1/3 | cup | sugar | |
| 1/8 | teaspoon | salt | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| batter | |||
| 1 | cup | water | |
| 1/3 | cup | vegetable oil | |
| 1 | tablespoon | vinegar | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth.
Stir in chocolate chips; set aside.
For batter, combine water, oil, vinegar and vanilla in another mixing bowl.
Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin).
Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups.
Top with about 1 tsp of filling. Bake at 350° for 18-23 minutes or until a toothpick inserted in chocolate portion comes out clean.
Cool for 10 minutes; remove to wire racks to cool completely.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 805mg | 34% |
| Total Carbohydrate 105.0g | 35% |
| Dietary Fiber 3.0g | 12% |
| Sugars 67.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Thanks for posting this amazing low fat cookie recipe! I posted a picture of my results. They were as good as they looked! Seriously, I had many people tell me that they were BETTER than "full fat" chocolate chip cookies! They're all begging me for the recipe!
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