Chocolate-Bar Easter Cake

65 minutes Prep: 25 minutes Cook: 40 minutes

345 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	ounces	milk chocolate bars	chunks
1/4	cup	butter
1 2/3	cups	water	boiling
2 1/3	cups	flour, all-purpose
2	cups	brown sugar	light, pack
2	teaspoons	baking soda
1	teaspoon	salt
2	large	eggs
1/2	cup	sour cream
1	teaspoon	vanilla extract
1	x	frosting	chocolate

Directions

Preheat oven to 350.

Combine chocolate, butter and water in a mixing bowl; stir until chocolate is melted.

In a separate bowl, combine flour, sugar, baking soda and salt.

Gradually add chocolate mixture, beating for several minutes with an electric mixer on medium speed until well blended.

Add eggs, sour cream and vanilla; continue to beat on medium speed for 1 minute.

Pour into greased, floured 9x13 pan. Bake for 35 to 40 minutes.

Cool; top with your favorite frosting.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 345 43% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 517mg	22%
Total Carbohydrate 41.0g	14%
Dietary Fiber 2.0g	7%
Sugars 11.0g
Protein 7.0g	15%

Vitamin A	7%		Vitamin C	0%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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