Chocolate-Applesauce Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 864 calories per serving view nutrition facts
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Ingredients

2 cups flour, unbleached all-purpose
2 tablespoons cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
1 1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups applesauce unsweetened
6 ounces chocolate (semi-sweet) semi-sweet chips
1/2 cup walnuts chopped

Directions

Sift the flour, cocoa, baking soda and salt together and set aside.

Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed.

Add the eggs, one at a time, beating well after each addition.

Blend in the vanilla extract.

Add the dry ingredientss alternately with the applesauce to the creamed mixture, beating well after each addition, using the mixer set on low speed.

Pour the batter into a greased 13 X 9 X 2-inch baking pan.

Sprinkle with the chocolate chips and chopped walnuts.

Bake in a preheated 350F degree oven for 35 minutes or until the cake test done. Cool in the pan on a wire rack.

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Nutrition Facts

Serving Size 338g
Amount per Serving
Calories 864 23% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 543mg23%
Total Carbohydrate 160.0g53%
 Dietary Fiber 7.0g28%
 Sugars 93.0g
Protein 15.0g31%
Vitamin A 3%  Vitamin C 44%
Calcium 5%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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