Chocolate-Amaretto Cheesecake

9 hours Prep: 20 minutes Cook: 1 hours

556 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

6	each	chocolate wafers
1 1/2	cups	cream cheese
1	cup	sugar
1	cup	cottage cheese
1/4	cup	cocoa powder
1/4	cup	flour, all-purpose
1/4	cup	amaretto liquer
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1	each	egg
2	tablespoons	chocolate

Directions

Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan.

Set aside.

Postion knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.

Add egg, and process just until blended. Fold in chocolate morsels.

Slowly pour mixture over crumbs in pan.

Bake at 300 degrees F. for 65 to 70 minutes or until cheesecake is set.

Let cook in pan on wire rack. Cover and chill at least 8 hours.

Remove sides of pan and transfer cheesecake to a serving platter.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 556 52% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 422mg	18%
Total Carbohydrate 61.0g	20%
Dietary Fiber 2.0g	8%
Sugars 50.0g
Protein 10.0g	20%

Vitamin A	24%		Vitamin C	0%
Calcium	8%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty