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12 servings
suggest servings
| 6 | each | chocolate wafers | finely crushed |
| 1 1/2 | cups | cream cheese | light process product |
| 1 | cup | sugar | |
| 1 | cup | cheese | cottage 1%, low-fat |
| 1/4 | cup | cocoa powder | |
| 2 | tablespoons | cocoa powder | |
| 1/4 | cup | flour, all-purpose | , |
| 1/4 | cup | amaretto liquer | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1 | large | eggs | |
| 2 | tablespoons | chocolate, semisweet | mini morsels |
| 1 | x | chocolate curls | optional |
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan.
Set aside.
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended.
Fold in Chocolate morsels.
Slowly pour mixture over crumbs in pan.
Bake at 300 degrees F for 65 to 70 minutes or until cheesecake is set.
Let cool in pan on wire rack.
Cover and chill at least 8 hours.
Remove sides of pan, and transfer cheesecake to a serving platter.
Garnish with chocolate curls, if desired.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 141mg | 6% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made these oatmeal chocolate cookies and low-fat chocolate brownies two days ago, yesterday I took these to my husband's friend's bon fire, they disappeared soon, everyone loved them, I think I should take more with me :)
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