Chocolate-Almond Velvet

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 219 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2/3 cup chocolate syrup canned
2/3 cup condensed milk
2 cups heavy whipping cream whipped
1/2 teaspoon vanilla extract
1/2 cup almonds slivered, blanched, toasted

Directions

Combine syrup, milk, cream and vanilla, chill.

Whip until fluffy and soft peaks form.

Fold in nuts. Pile into refrigerator tray, freeze until firm.

Serve sprinkled with toasted almonds.

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Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 219 51% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 105mg4%
Total Carbohydrate 25.0g8%
 Dietary Fiber 1.0g2%
 Sugars 18.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 1%
Calcium 9%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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