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10 servings
suggest servings
| 2/3 | cup | chocolate syrup | canned |
| 2/3 | cup | condensed milk | |
| 2 | cups | heavy whipping cream | whipped |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | almonds | slivered, blanched, toasted |
Combine syrup, milk, cream and vanilla, chill.
Whip until fluffy and soft peaks form.
Fold in nuts. Pile into refrigerator tray, freeze until firm.
Serve sprinkled with toasted almonds.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 105mg | 4% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 2% |
| Sugars 18.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
The chicken comes out sooooo juciy and delicious! Easy and enjoy!
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