Chocolate-Almond Pie

936 calories per serving view nutrition facts

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Ingredients

1	cup	flour, all-purpose
3/4	cup	sugar
1	teaspoon	baking powder
1/2	teaspoon	salt
1/3	cup	butter	melted
1/2	cup	milk
1/2	teaspoon	almond extract
2	large	eggs
1	each	pie shell (9 inch)	unbaked, in glass pie pan

sauce
2	each	chocolate unsweetened	1 oz
3/4	cup	water	boiling
1	cup	sugar
1/3	cup	butter
1/2	cup	almonds	chopped
1	x	chocolate	shavings, for garnish
1	x	whipped cream	for garnish

Directions

Preheat oven to 350.

Sift together flour, sugar, baking powder, and salt.

Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes.

Add eggs and beat 2 minutes longer.

Pour into unbaked pie shell. Melt chocolate in boiling water.

Add sugar and bring to a boil.

Remove from heat and add butter and vanilla.

Pour sauce over pie batter.

Sprinkle nuts over the top. Bake 55-60 minutes or until done.

Garnish with whipped cream and chocolate shavings.

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Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 936 43% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 767mg	32%
Total Carbohydrate 129.0g	43%
Dietary Fiber 1.0g	5%
Sugars 91.0g
Protein 9.0g	18%

Vitamin A	22%		Vitamin C	0%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal