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| 1 | cup | flour, all-purpose | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | butter | melted |
| 1/2 | cup | milk | |
| 1/2 | teaspoon | almond extract | |
| 2 | large | eggs | |
| 1 | each | pie shell (9 inch) | unbaked, in glass pie pan |
| sauce | |||
| 2 | each | chocolate unsweetened | 1 oz |
| 3/4 | cup | water | boiling |
| 1 | cup | sugar | |
| 1/3 | cup | butter | |
| 1/2 | cup | almonds | chopped |
| 1 | x | chocolate | shavings, for garnish |
| 1 | x | whipped cream | for garnish |
Preheat oven to 350.
Sift together flour, sugar, baking powder, and salt.
Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes.
Add eggs and beat 2 minutes longer.
Pour into unbaked pie shell. Melt chocolate in boiling water.
Add sugar and bring to a boil.
Remove from heat and add butter and vanilla.
Pour sauce over pie batter.
Sprinkle nuts over the top. Bake 55-60 minutes or until done.
Garnish with whipped cream and chocolate shavings.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 24.0g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 767mg | 32% |
| Total Carbohydrate 129.0g | 43% |
| Dietary Fiber 1.0g | 5% |
| Sugars 91.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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