Chocodeath Cake

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Meet your chocolatey death with this decadent cake made with unsweetened chocolate and caramels.

75 minutes Prep: 30 minutes Cook: 45 minutes

801 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	cake flour
2	teaspoons	baking soda
1/2	teaspoon	salt
1/2	cup	butter	or margarine
2	cups	sugar
3	large	eggs
1 1/2	teaspoon	vanilla extract
3	ounces	chocolate unsweetened
1	cup	sour cream
1	cup	water	boiling
1/2	cup	butter	or margarine
12	ounces	caramels
1	can	milk, sweetened condensed

Directions

Preheat oven to 350. Grease and flour a 9x13 pan. Set aside. Sift together cake flour, baking soda and salt. Set aside. Beat butter and sugar together in a large mixing bowl. Blend in the eggs and beat until light and fluffy. Stir in vanilla and melted chocolate. Alternately, add the dry ingredients and the sour cream to the butter mixture. Beat well after each addition. Stir in the boiling water. (Batter will be thin.)

Divide cake batter in half. Pour one half into prepared cake pan. Bake 10-12 minutes or until firm to touch. Remove from oven.

Meanwhile, prepare filling. Mix the butter, caramels and sweetened condensed milk in a sauce pan and melt over low heat, stirring often. Can be melted in the microwave. When melted, pour the mixture over the half baked cake. Pour the remaining cake batter over the caramel mixture and return to the oven. Bake for 20-25 minutes or until firm to the touch. Cool and frost or serve with whipped cream or a la mode.

Reviews

This cake is amazing! It is sweet, very moist, and great served with whipped cream. I will definately make this one again
over 8 years ago

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 801 42% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 595mg	25%
Total Carbohydrate 112.0g	37%
Dietary Fiber 2.0g	6%
Sugars 78.0g
Protein 9.0g	18%