Choco-Lowfat Muffins

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If you're looking for a light snack, then these scrumptious muffins are perfect for you!

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 105 calories per serving view nutrition facts
# of servings this recipe makes 14 servings suggest servings
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Ingredients

1 1/2 cup flour, all-purpose
3/4 cups sugar
1/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cups yogurt
2/3 cups milk, skim
1/2 teaspoon vanilla extract
1 x powdered sugar (optional)

Directions

Heat oven to 400 degrees. Line muffin cups (2 1/2 inch in diameter with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.

Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.

NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22 grams carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200 milligrams sodium; 45 milligrams calcium.

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 105 6% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 136mg6%
Total Carbohydrate 23.0g8%
 Dietary Fiber 1.0g4%
 Sugars 12.0g
Protein 2.0g5%
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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