Choco-Lowfat Muffins

If you're looking for a light snack, then these scrumptious muffins are perfect for you!

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30 minutes Prep: 15 minutes Cook: 15 minutes

105 calories per serving view nutrition facts

Ingredients

1 1/2	cup	flour, all-purpose
3/4	cups	sugar
1/4	cup	cocoa powder
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2/3	cups	yogurt
2/3	cups	milk, skim
1/2	teaspoon	vanilla extract
1	x	powdered sugar	(optional)

Directions

Heat oven to 400 degrees. Line muffin cups (2 1/2 inch in diameter with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.

Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.

NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22 grams carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200 milligrams sodium; 45 milligrams calcium.

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