Choco-Lato Cheesecake

30 minutes Prep: 10 minutes Cook: 20 minutes

357 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	cups	chocolate wafers
1/3	cup	butter	melted
1/2	tablespoon	sugar	granulated
2	each	chocolate (sweet)	1 ounce each
16	ounces	cream cheese
4	large	eggs
1/2	cup	sugar
1	dash	salt
1	x	chocolate cookie crumbs	for garnish
1	x	mint leaves	for garnish

Directions

Preheat oven to 375 degrees F.

Combine melted butter, cookie crumbs and sugar well.

Press crumb mixture into bottom of an 8-inch round spring form pan.

Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted.

Micro-cook cream cheese on a plate at medium-high to soften.

Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly.

Pour mixture over prebaked crust.

Bake until center of dish is almost set.

Refrigerate or stick in freezer until ready to serve.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 357 77% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 262mg	11%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 8.0g	15%

Vitamin A	24%		Vitamin C	0%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Diabetic Cake

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.

Reviewed by Jerry