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1 cake
suggest servings
| 1 1/2 | cups | egg whites | 10-12 large eggs |
| 1 | cup | cake flour | or allpurpose, sifted |
| 1/2 | cups | powdered sugar | |
| 3 | tablespoons | cocoa powder | |
| 1/2 | teaspoon | cinnamon | |
| 1 1/2 | teaspoons | cream of tartar | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | sugar | granulated |
Bring egg whites to room temperature.
Sift flour, powdered sugar, cocoa powder, and cinnamon thoroughly.
Set aside.
In large mixing bowl, beat egg whites, cream of tartar, and vanilla with an electric mixer on medium speed till soft peaks form.
Gradually add sugar, 2 tablespoons at a time, beating on high speed till stiff peaks form.
Sift 1/4 of flour mixture over beated mixture, and fold in gently.
Repeat, folding remaining mixture in by fourths.
Pour into ungreased tube pan.
Bake on lowest rack of oven at 350 degress F for 40-45 min or till top springs back when lightly touched.
Immediately invert and allow to cool.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 2.0g | 8% |
| Sugars 66.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...
ove these beautiful pancakes, I used 1 cup frozen cranberries, these pancakes were cooked very well, I made these for breakfast today, amazed me, served with maple syrup, yummy.
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