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24 servings
suggest servings
| 2 | cups | powdered sugar | sifted |
| 1 | teaspoon | vanilla extract | |
| 2 1/4 | cups | flour, all-purpose | |
| 1/4 | cup | salt | |
| For the fillings: | |||
| 8 | ounces | cream cheese | room temperature |
| 2 1/4 | cups | powdered sugar | sifted |
| 1 | tablespoon | vanilla extract | |
| 1/2 | cup | pecans | chopped |
| 1/2 | cup | coconut flakes | |
| For the chocolate drizzle: | |||
| 2 | tablespoons | butter | |
| 1 | cup | chocolate chips (semi-sweet) | |
| 2 | tablespoons | milk | |
| 1/2 | cup | powdered sugar | sifted |
Preheat oven to 350 degrees.
In medium bowl, mix butter, powdered sugar and vanilla thoroughly. In another bowl, combine flour and salt.
Add flour mixture to butter mixture and mix well.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
Press thumb gently into center.
Bake in preheated oven 12 to 15 minutes or until done. Remove from oven and cool completely.
While cookies cool, prepare filling and chocolate drizzle.
Fill indentations of cooled cookies with filling, then pipe on the chocolate drizzle.
For the fillings:
In bowl, combine all ingredients and mix well.
For the chocolate drizzle:
Combine ingredients in the top of a double boiler.
Cook over low heat until melted, stirring until smooth.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1215mg | 51% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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