Chocadamia Coconut Delights

40 minutes Prep: 20 minutes Cook: 15 minutes

1031 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	butter
1 1/2	cups	sugar
2	large	eggs
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
2/3	cup	cocoa powder
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	macadamia nuts
3/4	cup	coconut	shredded

Directions

Preheat oven to 350 degrees F.

In a large bowl, cream butter, sugar, eggs and vanilla until light.

Sift together flour, cocoa, baking powder, baking soda and salt.

Add to creamed mixture and mix well.

Stir in chopped macadamias and coconut.

Drop by teaspoonfuls onto ungreased cookie sheets.

Bake at 350 degrees F. for 8-10 minutes.

Remove cookies to wire rack to cool completely.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 1031 48% of calories from fat

	% Daily Value*
Total Fat 54.0g	84%
Saturated Fat 34.0g	171%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 801mg	33%
Total Carbohydrate 133.0g	44%
Dietary Fiber 7.0g	29%
Sugars 76.0g
Protein 13.0g	27%

Vitamin A	31%		Vitamin C	0%
Calcium	10%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mexican Fudge

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.