Choc-Oat-Chip Cookies
Submitted by Gelebean
Chewy oatmeal chocolate chip cookies with brown sugar and nuts create the ultimate bakery-style treat that you can bake soft or crispy based on your preference.
YIELD
60 cookiesPREP
15 minCOOK
10 minREADY
25 minThese cookies walk the line between oatmeal and chocolate chip, giving you the best of both worlds.
Rolled oats add hearty chew while chocolate chips bring sweetness and melty pockets of chocolate.
The secret is controlling the bake time for your perfect texture.
Chef Tips
- Use quick oats or old-fashioned oats, not instant
- Beat butter and sugars until fluffy for lighter cookies
- Chill the dough if it’s too soft to scoop
- Bake 9 to 10 minutes for chewy centers with soft edges
- Bake 12 to 13 minutes for crispy cookies
- Cool on the pan for 1 minute before transferring
Variations
- Use dark chocolate chips for richer flavor
- Add dried cranberries or raisins for fruity chew
- Swap nuts for coconut flakes for tropical twist
- Stir in a teaspoon of cinnamon for warm spice
Ingredients
Directions
Heat oven to 375℉ (190℃) degrees.
Beat margarine and sugar until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt; mix well.
Stir in oats, chocolate chips, and nuts; mix well.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
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