Choc--Double Chocolate Muffins

1 hours Prep: 30 minutes Cook: 20 minutes

314 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	ounces	margarine	or butter
3	1 ounce squares	chocolate unsweetened
1	cup	sugar
1	each	egg
2	teaspoons	vanilla extract
1	x	salt
2	cups	flour, all-purpose
1	cup	buttermilk
1	teaspoon	baking soda
6	ounces	chocolate chips (semi-sweet)

Directions

Preheat oven to 400 deg. F.

In a 2-quart glass bowl, combine butter and unsweetened chocolate.

Heat in microwave oven on High 2 to 2 1/2 minutes, until melted and smooth when stirred.

Let cool to lukewarm.

Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly blended.

Mix together flour and baking soda and stir into chocolate mixture just until combined.

Stir in chocolate chips.

Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling to top.

Bake 15 to 20 minutes, or until a cake tester inserted in center comes out clean.

Let muffins cool in pans 5 minutes, then transfer to racks to cool completely.

Serve warm or cool.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 314 40% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 175mg	7%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	9%
Sugars 25.0g
Protein 5.0g	9%

Vitamin A	7%		Vitamin C	0%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kangaroo

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...