Chive Croute with Tomato & Cheese

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 75 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 each cheese bread slices
1 tablespoon butter
2 each tomato slices
2 tablespoons chives fresh
2 each cheese cheddar, mozzarella or swiss (enough cheese to cover the , tomatoes.)
1 teaspoon salt to taste
1 teaspoon black pepper to taste

Directions

Lightly toast cheese bread (don't brown).

Butter bread and top each slice with tomato slice.

Season with salt and pepper and sprinkle about 1 ts. chives on top of each.

Top with cheese.

Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.

Top croutes with remaining chives and serve at once.

Enright suggests serving this as a snack or with soup for a light lunch.

She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredients.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 75 72% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 1226mg51%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 27%  Vitamin C 29%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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