Chive Croute with Tomato & Cheese

30 minutes Prep: 15 minutes Cook: 15 minutes

75 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	cheese bread	slices
1	tablespoon	butter
2	each	tomato	slices
2	tablespoons	chives	fresh
2	each	cheese	cheddar, mozzarella or swiss (enough cheese to cover the , tomatoes.)
1	teaspoon	salt	to taste
1	teaspoon	black pepper	to taste

Directions

Lightly toast cheese bread (don't brown).

Butter bread and top each slice with tomato slice.

Season with salt and pepper and sprinkle about 1 ts. chives on top of each.

Top with cheese.

Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.

Top croutes with remaining chives and serve at once.

Enright suggests serving this as a snack or with soup for a light lunch.

She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredients.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 75 72% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1226mg	51%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	27%		Vitamin C	29%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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