Chippewa Trout

Ingredients

Directions

Salt the inside of the fish.

Mix the sherry, melted butter and lemon juice.

Place the dressed fish in a wide pan and cover with the marinade.

Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers.

Cook over a hot fire basting frequently.

Cook until the bacon is crisp, turning only once.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.