Chipotle Shrimp

40 minutes Prep: 10 minutes Cook: 25 minutes

356 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

18	each	corn tortillas	thick and fresh
2	quarts	water
1	each	lemon	juice only
1	tablespoon	peppercorns	crushed
1	tablespoon	sea salt
54	large	shrimp	unshelled
1	cup	butter	softened
5	tablespoons	chipotle peppers
4	each	scallions, spring or green onions
1	large	avocado	sliced

Directions

Heat tortillas and keep soft.

Bring water to boil, add lemon juice, peppercorns, salt, and cook 2 min.

Add shrimp, cook till pink and done, drain cool and peel.

Prepare chipolte butter--Puree together butter, 6 shrimp and 1 1/2 T chipoltes, and set aside at room temp.

Just before serving, toss remaining shrimp with rest of chipolte puree, and heat in skillet.

Put three tortillas on plate, add 8 shrimp, top with butter.

Sprinkle with green onions, and serve with the Ranchero Sauce.

Garnish each plate with avocado slices.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 356 62% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 351mg	117%
Sodium 1370mg	57%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 32.0g	63%

Vitamin A	22%		Vitamin C	13%
Calcium	7%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to low ti cake

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Member Review

Philly Cheese Steak-less Sandwich

I made these sandwiches for dinner yesterday, and they were great, I used more mushrooms, just followed the ingredients and directions, very nice recipe, I will definitely make it again.

Reviewed by vegemary