Chipotle Sauce

20 minutes Prep: 10 minutes Cook: 10 minutes

20 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	each	chipotle peppers
2	each	bacon slices	finely cut up
1/4	cup	onion	finely chopped
3	cups	tomatoes	finely chopped
1	cup	beef broth
1/4	cup	carrot	finely chopped
1/4	cup	celery	finely chopped
1/4	cup	cilantro	fresh, snipped
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Cover chilies with warm water.

Let stand until softened, about 1 hour.

Drain and finely chop.

Cook and stir bacon and onion in a 2- quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.

* You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 20 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 216mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	25%		Vitamin C	16%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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