Chipotle Salsa

30 minutes Prep: 10 minutes Cook: 20 minutes

84 calories per serving view nutrition facts

6 cups suggest servings

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Ingredients

30	each	chilies	chipotle, dried
8	each	roma tomatoes	cored
12	each	garlic cloves
2	tablespoons	salt
1/2	teaspoon	black pepper

Directions

Combine all of the ingredients in a medium saucepan.

Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes.

The liquid should be reduced by one-third and the tomato skins should be falling off.

Set aside to cool.

Pour the mixture into a blender or a food processor fitted with the metal blade.

Puree until smooth and then pass through a strainer.

Serve chilled.

Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.

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Nutrition Facts

Serving Size 282g

Amount per Serving

Calories 84 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3505mg	146%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	14%
Sugars 7.0g
Protein 4.0g	8%

Vitamin A	41%		Vitamin C	66%
Calcium	8%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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