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| 1 | tablespoon | chipotle chili | canned, mashed, juice reserved |
| 1 | teaspoon | garlic | |
| 2 | tablespoons | olive oil | |
| 1/2 | recipe | pizza dough | |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | freshly grated |
| 1/2 | cup | mozzarella cheese | grated |
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated cheeses.
Bake for about 20 minutes.
Cut into wedges.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 317mg | 13% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 28% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.
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