Chipotle Mayonnaise

This is the condiment that changes everything. Four ingredients, zero cooking, and about two minutes of work stands between you and the smokiest, creamiest spread you’ll ever put on a burger.

Mayonnaise and sour cream create the lush base, chopped chipotles in adobo bring the smoky fire, and a pinch of dried oregano ties it to its Mexican roots. Stir it together, chill for an hour, done.

Spread it on burgers, drizzle it over tacos, dunk your fries in it, or use it as a sandwich spread that’ll make lunch something you actually look forward to.

Chef Tips

• Start with one chipotle pepper and taste before adding the second; the heat level varies wildly between brands
• For a smoother texture, blend it in a food processor instead of chopping and stirring by hand
• This keeps well in the fridge for up to a week, and the flavors actually deepen after a day or two