Chipotle Cornbread

1 hours Prep: 35 minutes Cook: 25 minutes

131 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	cornmeal	coarsely ground, yellow
1	cup	flour, all-purpose
1	teaspoon	sugar
1	teaspoon	salt
1 1/2	teaspoons	baking powder
2	each	egg whites	lightly beaten
1/2	cup	buttermilk
1/2	cup	soy milk
6	tablespoons	applesauce
4	each	chipotle chili	canned, pureed
1	x	nonstick cooking spray

Directions

1. Preheat oven to 450 degrees F and prehead two 6-inch cast iron skillets in the oven for 20 minutes.

2. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Fold in the egg, buttermilk, milk, apple sauce, and pureed chipotles 3. Put non-stick stuff on pans and immediately pour in the batter,approximately three-fourths of the way up. Bake for 25 minutes, or until the cornbread is brown around the edges and firm. Cut each cornbread into 4 wedges.

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Categories this recipe belongs to

Cornmeal

Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 131 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 323mg	13%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 4.0g	7%