Chipotle Coleslaw

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Time to Prepare this Recipe 45 minutes Prep: 8 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 cup yogurt, low-fat
1/2 cup sour cream, non-fat
3 tablespoons white vinegar
1 tablespoon molasses
1 1/2 teaspoons sugar
1 small chipotle chili minced, canned
2 teaspoons adobo sauce from the can
1 teaspoon kosher salt
6 cups cabbage green and red, packed shredded
7 each scallions, spring or green onions green and pale green portions, sliced into thin rounds
1 cup cilantro leaves tightly packed chopped fresh

Directions

Prepare the dressing:

In a medium bowl, stir together yogurt, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 tsp. salt.

In a large bowl, toss together cabbage, green onions, and 3/4 cup chopped cilantro.

Pour dressing over vegetables, toss well, and refrigerate for at least 30 minutes and up to 4 hours.

Before serving, add more salt if you like and scatter remaining 1/4 cup chopped cilantro over the top.

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 61 32% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 327mg14%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g8%
 Sugars 6.0g
Protein 2.0g5%
Vitamin A 6%  Vitamin C 45%
Calcium 9%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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