Chipotle Chile Slaw

20 minutes Prep: 20 minutes Cook: 0 minutes

130 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	each	chipotle chili
1	each	garlic clove
1	cup	mayonnaise
1	x	salt and black pepper
1-3		lemon juice
1/2	each	cabbage	coarsely shredded

Directions

If using dried chipotles, rehydrate by soaking in hot water until softened.

Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.

Blend into mayonnaise.

Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.

Refrigerate until ready to serve.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 130 68% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 219mg	9%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	35%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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