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4 servings
suggest servings
| 1.5 | pounds | trout fillets | |
| 1/4 | cup | chipotle peppers | dried |
| 3 | tablespoons | walnuts | |
| 1 | x | parsley sprigs | fresh |
| 1/2 | cup | olive oil, extra-virgin | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Mix all ingredients except trout in food processor till a paste forms, add little bits of the oil at a time until smooth.
Rub all over fillets and let sit for 20 minutes while grill heats up. Toss on grill and cook to your liking.
Goes great with hush-puppies and salsa.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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