Chinese Tacos

40 minutes Prep: 20 minutes Cook: 15 minutes

40 calories per serving view nutrition facts

50 servings suggest servings

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Ingredients

1	pound	pork
1/4	cup	onion	minced
1	dash	white pepper
1/2	tablespoon	curry powder
1	x	vegetable oil
1/2	cup	celery	minced
2	tablespoons	mushrooms, chinese
1	tablespoon	soy sauce, light
3/4	pound	wonton wrappers

Directions

Mince and soak oriental mushrooms.

Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.

Place 1 teaspoon filling just off center of each won ton wrapper.

Fold wrapper over filling, forming rectangle.

Pleat open edges and press to seal.

Fry in deep oil heated to 375 degrees F until golden brown.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 40 22% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 55mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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