Chinese Smokey Ribs

2 hours Prep: 10 minutes Cook: 40 minutes

1802 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	pounds	pork spareribs
1	x	chinese dry marinade

Directions

Rub ribs thoroughly with the Chinese dry marinade.

Let stand at room temperature for 1 to 2 hours.

Arrange ribs ends down on cooking grill or place bones upright in rib rack.

Smoke-cook until done.

Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.

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Nutrition Facts

Serving Size 454g

Amount per Serving

Calories 1802 69% of calories from fat

	% Daily Value*
Total Fat 138.0g	212%
Saturated Fat 50.0g	252%
Trans Fat 0.0g
Cholesterol 549mg	183%
Sodium 422mg	18%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 132.0g	264%

Vitamin A	1%		Vitamin C	0%
Calcium	21%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!