Photo: recipeland.com

Chinese Salsa with Mushrooms

add your photo of this recipe!

24 HRS 20 MIN Prep: 20 minutes Cook: 24 HRS

178 calories per serving view nutrition facts

3 servings suggest servings

Ingredients

1	tablespoon	sweet butter
2	cloves	garlic	minced
2	cups	mushrooms, shitake	fresh, sliced
1/2	cup	teriyaki sauce
1	cup	tomatoes	diced
1/2	cup	scallions, spring or green onions	thinly
1/2	teaspoon	chile paste	with garlic
1/4	cup	rice wine vinegar
2	tablespoons	sesame oil
1/4	teaspoon	black pepper	freshly ground
1	bunch	cilantro	chopped

Directions

Melt butter in a sauté pan, add garlic and cook gently for 1 minutes.

Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender.

Add the teriyaki sauce, bring to a boil quickly, and remove from heat.

Allow mushrooms to cool to room temperature.

In a separate bowl, combine all remaining ingredients and mix well.

When mushrooms have cooled, combine with the tomato mixture.

Serve at room temperature.

Refrigerated, mixture will keep for several days.

makes 3 cups.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 178 64% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1874mg	78%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	5%
Sugars 8.0g
Protein 4.0g	8%

Vitamin A	16%		Vitamin C	21%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to c cherry cheese cake

Last Recipes Viewed

Recipe Bite

Poppy_Seed

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...

Member Review

Classic Pumpkin Pie

I think this one is the best pumpkin pie I have cooked till now, incredible flavour, I use too eggs, 1 teaspoons powdered sugar, I love this recipe so much, will do it on Christmas, of course!

Reviewed by vegemary