Chinese Roast Pork

4 hours Prep: 20 minutes Cook: 30 minutes

213 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

48	ounces	pork tenderloin	four 12 ounce loins
1/4	cup	soy sauce	low sodium
1/4	cup	bourbon
1	each	garlic clove	minced
1 1/2	tablespoons	ginger root	minced
1	tablespoon	sugar

Directions

Trim fat from tenderloins; place in a shallow dish.

Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.

Cover and chill 2-3 hours, turning occasionally.

Remove tenderloins from marinade, reserve marinade.

Place tenderloins on a rack coated with cooking spray.

Place rack in broiler pan; add water to pan.

Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 213 24% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 533mg	22%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 36.0g	72%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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