Chinese Pork Loin

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Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 52 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 each pork loin roast boneless, 4 to 6 pounds
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup hoisin sauce
4 cloves garlic pressed
2 tablespoons ginger fresh, grated
2 tablespoons sherry
2 tablespoons brown sugar, dark
1 tablespoon sugar
1 tablespoon honey
1 teaspoon five spice powder
1 teaspoon food coloring red, optional

Directions

Combine all ingredients except pork in non reactive bowl and blend well.

Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator.

Place pork loin on center of cooking grate.

Cook 1 1/2 hours or until meat thermometer reads 160 degrees.

Turn meat occasionally to prevent over browning.

Remove from grill and let rest 10 minutes before carving.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 52 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 931mg39%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g1%
 Sugars 9.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 14%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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