Chinese Pizza

45 minutes Prep: 30 minutes Cook: 15 minutes

2853 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients


Crust
1	Package	yeast, active dry
2	teaspoons	sugar
1 1/4	cups	water	warm
2	tablespoons	vegetable oil
1	teaspoon	salt
4	cups	flour, all-purpose

Sauce for crust
3	tablespoons	hoisin sauce
3	tablespoons	ketchup
1	teaspoon	sesame oil
2	tablespoons	vegetable oil
2	cloves	garlic	finely minced
2 - 3	slices	ginger	grated
1	cup	chinese sausage	thinly sliced
1/2	cup	water chestnuts	shredded
1/2	cup	bamboo shoots	shredded
4 - 5	each	mushrooms, black trumpet	dried, shredded
1 - 2	stalks	scallions, spring or green onions	shredded
3/4	each	onion	sliced
1	each	sweet bell pepper	shredded
1	tablespoon	soy sauce
2	tablespoons	hoisin sauce
2	tablespoons	ketchup
2	teaspoons	sesame oil	to brush on top of pizza

Directions

To make crust: Dissolve yeast and sugar in warm water.

Let set for 10 minutes.

Stir in oil and salt; add flour gradually.

Knead dough for 10 to 15 minutes or until smooth and elastic.

Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours).

Punch down dough and roll into thin crust.

Make 2 pizzas of 12" diameter, 1/4" thickness.

Place crust on baking sheet.

Combine ingredients for sauce and set aside.

Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.

Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high.

Stir-fry for 1 to 2 minutes.

Add hoisin sauce and ketchup and stir-fry for another minute.

Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.

Bake pizza at 375F for 15 minutes or until golden brown.

Serve and enjoy.

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Nutrition Facts

Serving Size 1420g

Amount per Serving

Calories 2853 24% of calories from fat

	% Daily Value*
Total Fat 75.0g	115%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 5371mg	224%
Total Carbohydrate 483.0g	161%
Dietary Fiber 21.0g	84%
Sugars 54.0g
Protein 63.0g	125%

Vitamin A	22%		Vitamin C	619%
Calcium	21%		Iron	148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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