Chinese Pizza

45 minutes Prep: 30 minutes Cook: 15 minutes

178 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients


Crust
1	Package	yeast, active dry
2	teaspoons	sugar
1 1/4	cups	water	warm
2	tablespoons	vegetable oil
1	teaspoon	salt
4	cups	flour, all-purpose

Sauce for crust
3	tablespoons	hoisin sauce
3	tablespoons	ketchup
1	teaspoon	sesame oil
2	tablespoons	vegetable oil
2	cloves	garlic	finely minced
2 - 3	slices	ginger	grated
1	cup	chinese sausage	thinly sliced
1/2	cup	water chestnuts	shredded
1/2	cup	bamboo shoots	shredded
4 - 5	each	mushrooms, black trumpet	dried, shredded
1 - 2	stalks	scallions, spring or green onions	shredded
3/4	each	onion	sliced
1	each	sweet bell pepper	shredded
1	tablespoon	soy sauce
2	tablespoons	hoisin sauce
2	tablespoons	ketchup
2	teaspoons	sesame oil	to brush on top of pizza

Directions

To make crust: Dissolve yeast and sugar in warm water.

Let set for 10 minutes.

Stir in oil and salt; add flour gradually.

Knead dough for 10 to 15 minutes or until smooth and elastic.

Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours).

Punch down dough and roll into thin crust.

Make 2 pizzas of 12" diameter, 1/4" thickness.

Place crust on baking sheet.

Combine ingredients for sauce and set aside.

Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.

Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high.

Stir-fry for 1 to 2 minutes.

Add hoisin sauce and ketchup and stir-fry for another minute.

Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.

Bake pizza at 375F for 15 minutes or until golden brown.

Serve and enjoy.

2 comments

1. Valerie New Jersey 13 days ago

If anyone is dumb enough to make this is ridiculous. Looking at just the calories in this is so obvious of how terrible this is for your body! Oh my gosh, it's just sickening. I hope nobody actually eats this.

2. Zhangbo Toronto, Canada 13 days ago

The serving numbers have been updated, now per serving only 178 calories, and the recipe sounds actually pretty good.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 178 24% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 336mg	14%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	39%
Calcium	1%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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