Chinese Pasta Salad with Shellfish

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Time to Prepare this Recipe 40 minutes Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 cups snow pea pods
250 grams rice vermicelli
1 each sweet red bell pepper thinly sliced
1/2 each cucumber thinly sliced
6 ounces shrimp, cooked
130 grams crab meat
1 tablespoon ginger fresh, finely chopped
1 clove garlic chopped
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 1/2 teaspoons salt
2 tablespoons lemon juice
3 teaspoons vegetable oil
1 teaspoon red wine vinegar

Directions

Wash and trim snow peas.

Place them in a bowl and pour in enough boiling water to cover them.

Let stand 10 minutes; drain and set aside.

Cook the noodles in plenty of boiling water for 3 to 4 minutes.

Drain in colander, rinse with cold water and set aside.

In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.

In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.

Pour this dressing over the other ingredients and mix thoroughly.

Chill before serving.

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Nutrition Facts

Serving Size 126g
Amount per Serving
Calories 127 52% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 74mg25%
Sodium 727mg30%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 11.0g23%
Vitamin A 19%  Vitamin C 74%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

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