Chinese Pasta Salad

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 120 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 cups snow pea pods
1 cup rice vermicelli
1 each sweet red bell pepper thinly sliced
1/2 each english cucumber thinly sliced
6 ounces shrimp cooked
2/3 cup crab meat
1 tablespoon ginger fresh, finely chopped
1 each garlic clove chopped
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 1/2 teaspoons salt
2 tablespoons lemon juice
3 teaspoons vegetable oil
1 teaspoon red wine vinegar

Directions

Wash and trim snwo peas.

Place them in a bowl and pour in enough boiling water to cover them.

Let stand 10 minutes, drain and set aside.

Cook the noodles in plenty of boiling water for 3 to 4 minutes.

Drain in colander, rinse with cold water and set aside.

In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.

In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.

Pour this dressing over the other ingredients and mix thoroughly.

Chill before serving.

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Nutrition Facts

Serving Size 104g
Amount per Serving
Calories 120 54% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 68mg23%
Sodium 704mg29%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 10.0g20%
Vitamin A 19%  Vitamin C 73%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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