Chinese New Year's Cake

This New Year's Cake, is the most important cake eaten on New Year's . The key here is to be sure to use glutinous rice flour and not a regular rice flour!

24 5/6 hours Prep: 5 minutes Cook: 50 minutes

15 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

4	each	chinese dates	dried
11	ounces	candy	brown, Peen Tong
3	teaspoon	vegetable oil
7	cups	glutinous rice	flour
1	tablespoon	white sesame seeds
1	large	egg
1	x	vegetable oil	for work

Directions

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 15 93% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 6mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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