Chinese Mapo Tofu

40 minutes Prep: 15 minutes Cook: 25 minutes

86 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	black bean sauce	with garlic, (see notes)
1	teaspoon	chili and garlic paste	red
1/4	pound	ground pork
1	package	tofu	fresh, any firmness, cut into cubes
1/4	cup	scallions, spring or green onions	chopped
1	x	salt	to taste

Directions

Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections.

Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork.

Turn heat on high; gradually combine the sauces and meat as the heat increases.

When meat is browned and cooked through, turn heat to medium and add cubed tofu.

Mix gently and continue to simmer for 5-8 minutes, stirring occasionally, until well blended and tofu is heated through.

Add green onion and toss. Add salt to taste.

Presentation: Serve hot accompanied with cooked white rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 86 62% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 22mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 7.0g	15%