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6 servings
suggest servings
| 1 1/4 | pounds | pork | boneless, cut up |
| 2 | tablespoons | soy sauce | |
| 4 | teaspoons | cornstarch | |
| 5 | tablespoons | vegetable oil | |
| 1 | package | snow pea pods | frozen |
| 2 | tablespoons | water | |
| 1 | can | apricot halves, canned | |
| 1 | x | rice | cooked |
Place pork in a bowl.
Combine soy sauce, dressing and 3 cornstarch and pour over meat.
Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet.
Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4-5 minutes or until meat is done.
Remove meat and set aside. Drain wok. Add remaining 1 tablespoon oil to wok.
Add snow peas and stir-fry about 30 seconds.
Add water, cover and steam about 30 seconds.
Stir in pork and apricots.
Dissolve cornstarch in reserved apricot syrup. Blend in remaining marinade.
Add to wok and heat, stirring until sauce thickens.
Serve each portion with 1/2 cup hot cooked rice.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 358mg | 15% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
I love indian food, especially they always use different kinds of spicies, give foods huge great flavor, I cooked this chickpeas and spiced kale tonight, and it was awesome, all my family love it, I will definelty make it again.
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