Chinese Duck Sauce

60 minutes Prep: 10 minutes Cook: 50 minutes

705 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	plums	halved and pitted
1	pound	apricots	halved and pitted
1 1/4	cups	cider vinegar
3/4	cup	water
1	cup	cider vinegar
1	cup	brown sugar	firmly packed
1	cup	sugar	white
1/2	cup	lemon juice
1/4	cup	ginger	chopped
1	small	onion	sliced
1	x	serrano pepper	seeded, chopped
2	small	garlic cloves
4	teaspoons	salt
1	tablespoon	mustard seed	toasted
1	each	cinnamon stick

Directions

Combine first set of ingredients and cook over moderate heat for 5 minutes.

Reduce heat and simmer uncovered for 15 minutes.

Combine second set of ingredients and boil for 10 minutes.

Combine the above three sets of ingredients and simmer for 45 minutes.

Remove cinnamon.

Puree in food processor. Return to kettle and simmer until thick.

Transfer to sterilized mason jar, cap loosely and let cool.

Tighten caps and let stand in dark at least 2 weeks.

Makes 2 pints.

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Nutrition Facts

Serving Size 1024g

Amount per Serving

Calories 705 4% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4737mg	197%
Total Carbohydrate 164.0g	55%
Dietary Fiber 9.0g	37%
Sugars 148.0g
Protein 7.0g	13%

Vitamin A	103%		Vitamin C	125%
Calcium	10%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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