Chinese Chicken Spaghetti

⁽¹⁾

it is very nice

75 minutes Prep: 15 minutes Cook: 30 minutes

343 calories per serving view nutrition facts

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1/4	cup	soy sauce
2	tablespoons	water
2	tablespoons	brown sugar
1	tablespoon	sesame oil
1	tablespoon	balsamic vinegar
1	tablespoon	cornstarch
1	clove	garlic	minced
1	teaspoon	ginger	fresh, minced
1/4	teaspoon	black pepper
1/4	teaspoon	cayenne pepper
4	each	chicken breast halves, boneless and skinless
1	each	green bell pepper	cut into strips
1	cup	red cabbage	shredded
2	each	celery stalks	sliced, optional
1/4	cup	scallions, spring or green onions	sliced
8	ounces	vermicelli	or angel hair pasta

Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.

Place in a dish.

Cut chicken into 1/2-inch strips; add to marinade.

Cover and refrigerate 30 minutes.

Toward end of marinating time, bring salted water to boiling for cooking pasta.

Remove dish from refrigerator.

Saute until chicken is tender and sauce is thickened.

Stir in bell pepper, cabbage, celery and green onions.

Cook until vegetables are crisp tender.

Add pasta to boiling water and follow package directions.

Drain. Spoon chicken mixture over top.

it is very nice
over 3 years ago by yingxuan01

Serving Size 238g

Amount per Serving

Calories 343 16% of calories from fat