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1 servings
suggest servings
| 2 | each | lettuce leaves | |
| 1 | large | pita bread, whole wheat | halves crosswise |
| 1/2 | cup | chicken | chopped, cooked |
| 1/4 | cup | bean sprouts | fresh, chopped |
| 2 | tablespoons | salad dressing, fat-free | |
| 1 | each | scallions, spring or green onions | thinly sliced |
| 1 | teaspoon | sesame seeds | toasted |
| 1 | teaspoon | soy sauce, sodium reduced | |
| 1 | dash | ginger | ground |
| 1 | dash | garlic powder |
Place one lettuce leaf inside each pita half.
In small bowl stir together remaining ingredients.
Fill pita halves with mixture.
Wrap in plastic wrap and chill.
Pack in a lunch bag with an ice pack.
Serve within 5 hours.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 181mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
best meal I've ever tasted!!! (and I'm the fussiest eater alive! lol) I really cant believe I cooked something so tasty!
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