Chinese Chicken Salad with Red Chile Peanut Dressing

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Time to Prepare this Recipe 19 minutes Prep: 16 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 505 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 tablespoons peanut butter smooth
1/4 cup rice wine vinegar
1 tablespoon ginger fresh chopped
2 teaspoons chipotle puree
1 tablespoon soy sauce, sodium reduced
1 tablespoon honey
2 teaspoons sesame oil toasted
1/2 cup canola oil
1 x salt to taste
1 x black pepper freshly ground to taste
1/2 each napa cabbage shredded
1/2 each romaine lettuce shredded
2 each carrots shredded
1/4 pound snow pea pods julienned
1/4 cup cilantro leaves fresh, coarsely chopped
1/4 cup scallions, spring or green onions thinly sliced
2 cups chicken rotisserie
1/2 cup peanuts roasted, chopped
1/4 cup mint leaves fresh, chopped
1 x chili oil as needed, optional
1 x lime grilled halves, for garnish

Directions

Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.

Season with salt and pepper, to taste.

Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.

Add the dressing and toss to combine.

Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.

Drizzle with chili oil, if desired.

Garnish with grilled lime halves.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 505 83% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 226mg9%
Total Carbohydrate 17.0g6%
 Dietary Fiber 4.0g17%
 Sugars 9.0g
Protein 10.0g20%
Vitamin A 110%  Vitamin C 34%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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