Chinese Chicken Salad Dressing

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5 minutes Prep: 5 minutes Cook: 0 minutes
69 calories per serving view nutrition facts

Ingredients

3tablespoons sherry dry
1/2teaspoon ginger fresh, grated
3tablespoons soy sauce
1/2cup water
2tablespoons scallions, spring or green onions minced
3tablespoons rice wine vinegar
2tablespoons hoisin sauce
1tablespoon sugar
1tablespoon sesame oil

Directions

Combine and blend all ingredients.

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Member Review



Another Chicken Fried Steak

I made this delicious "down-home" recipe last night and it was popular! I didn't have the chicken broth & heavy cream on hand, but used Campbell's cream of chicken soup instead, made with milk; adding the parsley etc to that. This is a great way to use steak, (living on a cattle ranch I'm always looking for different ways to use beef) Thanks for the great recipe! Andrea