Chinese Chicken Salad Dressing

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5 minutes Prep: 5 minutes Cook: 0 minutes

69 calories per serving view nutrition facts

Ingredients

3	tablespoons	sherry	dry
1/2	teaspoon	ginger	fresh, grated
3	tablespoons	soy sauce
1/2	cup	water
2	tablespoons	scallions, spring or green onions	minced
3	tablespoons	rice wine vinegar
2	tablespoons	hoisin sauce
1	tablespoon	sugar
1	tablespoon	sesame oil

Directions

Combine and blend all ingredients.

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Member Review

Another Chicken Fried Steak

I made this delicious "down-home" recipe last night and it was popular! I didn't have the chicken broth & heavy cream on hand, but used Campbell's cream of chicken soup instead, made with milk; adding the parsley etc to that. This is a great way to use steak, (living on a cattle ranch I'm always looking for different ways to use beef) Thanks for the great recipe! Andrea