- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cup
suggest servings
| 3 | tablespoons | sherry | dry |
| 1/2 | teaspoon | ginger | fresh, grated |
| 3 | tablespoons | soy sauce | |
| 1/2 | cup | water | |
| 2 | tablespoons | scallions, spring or green onions | minced |
| 3 | tablespoons | rice wine vinegar | |
| 2 | tablespoons | hoisin sauce | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | sesame oil |
Combine and blend all ingredients.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 874mg | 36% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
This is a lovely appetizer for parties. If you are in a hurry, try just leaving the phyllow sheets whole and rolling the filling up like a large sausage roll, about a third of the filling to a rectangle made of four sheets, each brushed with the clarified butter. Slice diagonally and separate slightly before baking. Also, for one batch I added a tsp. of chili-garlic sauce, which added a nice heat. These appetizers look great on a tray, and be prepared to make a lot--they disappear fast.
Add your comment