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1 servings
suggest servings
| 4 | cups | napa cabbage | sliced thin |
| 1 | tablespoon | olive oil, extra-virgin | |
| 1 | tablespoon | rice vinegar | |
| 1 | teaspoon | tamarind | |
| 1 | tablespoon | ginger | minced |
| 1 | medium | garlic clove | pressed |
| 2 | tablespoons | cilantro | chopped |
| 4 | ounces | chicken breast | cooked |
Toss all ingredients together and serve.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 101mg | 4% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 24% | Vitamin C | 25% | |
| Calcium | 14% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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