Chinese Chicken

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1164 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup vegetable oil
1 each garlic clove
3 pounds frying chicken
1/3 cup plum sauce
5 each celery stalks diced
4 slices ginger
3 tablespoons sherry
4 each carrots
2 teaspoons sugar
1 teaspoon salt
1/3 cup pickles, chinese
1/4 cup water
2 teaspoon cornstarch mixed with 1/4 cup water

Directions

Cut chicken into bite-sized pieces.

Peel carrots and cut into cubes.

Crush garlic.

Place oil and garlic in skillet.

Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.

Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.

Simmer covered for 12 minutes.

Add cornstarch-water mixture to thicken gravy.

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Nutrition Facts

Serving Size 548g
Amount per Serving
Calories 1164 57% of calories from fat
% Daily Value*
Total Fat 74.0g114%
 Saturated Fat 17.0g83%
 Trans Fat 0.0g
Cholesterol 300mg100%
Sodium 1156mg48%
Total Carbohydrate 25.0g8%
 Dietary Fiber 3.0g12%
 Sugars 6.0g
Protein 94.0g189%
Vitamin A 221%  Vitamin C 11%
Calcium 10%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.

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