Chinese Chicken

40 minutes Prep: 10 minutes Cook: 30 minutes

1164 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	vegetable oil
1	each	garlic clove
3	pounds	frying chicken
1/3	cup	plum sauce
5	each	celery stalks	diced
4	slices	ginger
3	tablespoons	sherry
4	each	carrots
2	teaspoons	sugar
1	teaspoon	salt
1/3	cup	pickles, chinese
1/4	cup	water
2	teaspoon	cornstarch	mixed with 1/4 cup water

Directions

Cut chicken into bite-sized pieces.

Peel carrots and cut into cubes.

Crush garlic.

Place oil and garlic in skillet.

Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.

Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.

Simmer covered for 12 minutes.

Add cornstarch-water mixture to thicken gravy.

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Nutrition Facts

Serving Size 548g

Amount per Serving

Calories 1164 57% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 1156mg	48%
Total Carbohydrate 25.0g	8%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 94.0g	189%

Vitamin A	221%		Vitamin C	11%
Calcium	10%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.