Chinese Cashew Tuna

Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.

4 hours Prep: 15 minutes Cook: 4 hours

163 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

7	ounces	tuna fish	canned, in water, drained, flaked
1	cup	celery	diced
1/2	cup	onions	minced
3	tablespoons	margarine
1	each	soup, cream of mushroom	can, condensed
1	each	bean sprouts	16 oz can, drained
1	tablespoon	soy sauce
1	cup	cashew nuts	coarsely chopped
10	ounces	chow mein noodles	canned

Directions

Combine all ingredients except chow mein noodles in crockpot; stir well. Cover and cook on Low setting for 4 to 9 hours.

Serve over chow mein noodles.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 163 58% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 280mg	12%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 10.0g	19%

Vitamin A	7%		Vitamin C	3%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mom's Noodle Casserole

This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!

Reviewed by Jewels51