Chinese Cabbage Casserole

30 minutes Prep: 10 minutes Cook: 20 minutes

390 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	ground beef
1	teaspoon	salt
1	head	cabbage	small, shredded
1	bunch	scallions, spring or green onions	chopped
1	large	green bell pepper
2	tablespoons	pimento	chopped
3	tablespoons	soy sauce
1	package	ramen noodles	oriental flavor
2	cups	water

Directions

Brown meat.

Add salt and stir while cooking. Break meat into small pieces.

Drain off fat. Add the water and the small package of seasoning that is in the package of noodles.

Add soy sauce and mix well.

Break noodles up and spread over the meat.

Cover and cook until noodles are tender. Add onion, green pepper and pimento.

Cover and cook 5 more minutes.

Add shredded cabbage and cook until cabbage is tender.

Set aside and allow to stay covered about 10 minutes.

Serve.

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 390 50% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1613mg	67%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 30.0g	61%

Vitamin A	6%		Vitamin C	63%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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