Chinese Beef/Vegetable Casserole

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 150 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups beef diced
1/2 cup onion diced
1/2 cup celery diced
1 package vegetables frozen
1 package ramen noodles
1 cup water

Directions

Brown beef and remove.

Brown onion and celery. Add frozen vegetables, noodles and flavor packet.

Cover; simmer 5 minutes.

Add beef and soy sauce, if desired. Serve.

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Nutrition Facts

Serving Size 182g
Amount per Serving
Calories 150 23% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 284mg12%
Total Carbohydrate 25.0g8%
 Dietary Fiber 4.0g16%
 Sugars 3.0g
Protein 4.0g9%
Vitamin A 60%  Vitamin C 7%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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