Chinese Almond Chicken

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1959 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 pound chicken cleaned and skinned
1/3 cup mushrooms fresh, sliced lengthwise
3 tablespoon soy sauce
1/2 cup bamboo shoots cut diagonally
3/4 teaspoon salt
1/2 cup celery cut diagonally
1 tablespoon cornstarch
1/4 cup onion cut in thin strips
2 tablespoon sherry
10 each water chestnuts sliced thin
1 cup almonds blanched
1/3 cup chicken broth
2 cup peanut oil

Directions

Remove both light and dark meat from bones; cut in shreds.

Smear with a mixture of soy sauce, salt, cornstarch and Sherry; set aside.

Fry almonds or walnuts until golden in 1 1/2 cups hot oil.

Pour off oil; drain almonds on a paper towel.

Reheat pan; add 3 tablespoons oil.

Saute vegetables for 1 minute; drain off oil and set aside.

Heat 4 tablespoons oil; sauté chicken for 1 minute.

Mix in vegetables and stock; simmer 1 minute.

Add almonds or annd walnuts.

Serve with rice.

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Nutrition Facts

Serving Size 535g
Amount per Serving
Calories 1959 71% of calories from fat
% Daily Value*
Total Fat 154.0g237%
 Saturated Fat 31.0g154%
 Trans Fat 0.0g
Cholesterol 307mg102%
Sodium 1490mg62%
Total Carbohydrate 40.0g13%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 101.0g202%
Vitamin A 10%  Vitamin C 44%
Calcium 11%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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