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4-6 servings
suggest servings
| 3 | pound | chicken | cleaned and skinned |
| 1/3 | cup | mushrooms | fresh, sliced lengthwise |
| 3 | tablespoon | soy sauce | |
| 1/2 | cup | bamboo shoots | cut diagonally |
| 3/4 | teaspoon | salt | |
| 1/2 | cup | celery | cut diagonally |
| 1 | tablespoon | cornstarch | |
| 1/4 | cup | onion | cut in thin strips |
| 2 | tablespoon | sherry | |
| 10 | each | water chestnuts | sliced thin |
| 1 | cup | almonds | blanched |
| 1/3 | cup | chicken broth | |
| 2 | cup | peanut oil |
Remove both light and dark meat from bones; cut in shreds.
Smear with a mixture of soy sauce, salt, cornstarch and Sherry; set aside.
Fry almonds or walnuts until golden in 1 1/2 cups hot oil.
Pour off oil; drain almonds on a paper towel.
Reheat pan; add 3 tablespoons oil.
Saute vegetables for 1 minute; drain off oil and set aside.
Heat 4 tablespoons oil; sauté chicken for 1 minute.
Mix in vegetables and stock; simmer 1 minute.
Add almonds or annd walnuts.
Serve with rice.
| % Daily Value* | |
| Total Fat 154.0g | 237% |
| Saturated Fat 31.0g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 1490mg | 62% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 101.0g | 202% |
| Vitamin A | 10% | Vitamin C | 44% | |
| Calcium | 11% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!
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